All About Brassicas

All About Brassicas with Extension Master Gardener Sue Kraemer and Extension Program Manager, SNAP-Ed, Hillary Miller.
The Brassicas are a huge family of tasty and nutrition-packed veggies that includes horseradish, radishes, broccoli, cabbage, collards, cauliflower, kale, arugula and more! Brassicas are prominent in world-wide cuisine. These cool weather vegetables are among the first planted each year, and some can be grown throughout the year to add seasonal variety to your dinner menu. In this class, Extension Master Gardener Sue Kraemer and SNAP-Ed Program Manager Hillary Miller will discuss health benefits, variety selection, cultural requirements, major diseases and pests, and how to entice youth to “eat your veggies”.

Cost to register: $8.00
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