Summer Starts for Fall and Early Spring Harvests

Summer Starts for Fall and Early Spring Harvests with Extension Master Gardeners Andrea Borning and Karen Adams.
Lettuce and spinach harvests yield space in the garden to plant hardy winter greens. New to Growing Groceries this year is a lesson on cultivating edibles in the Asteraceae family – chicory, radicchio, escarole, and curly endive. Andrea and Karen will share what they’re planting in June and July for harvest in the fall and for overwintering until spring. These summer planted crops will extend your harvest for the rest of the year.

Cost to register: $8.00
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