Essential Culinary Combinations
February 19 @ 7:00 pm - 8:30 pm
Essential Culinary Combinations with Extension Master Gardeners Gia Parsons and Wendy Jordan.
Many cultures use a specific combination of veggies and herbs to form the flavor basis for soups, stews and sautés. In this class, EMG and Shorewood Demo Garden Culinary Arts instructor Wendy Jordan teams up with EMG and Marymoor Community Garden coordinator Gia Parsons to introduce us to the aromatics of world-wide cuisine. Many of the ingredients can be grown right here in the PNW! Our presenters will tell us how.
Cost to register: $8.00
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