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Perennial Vegetables and Hardy Herbs

May 3, 2023 @ 7:00 pm - 8:30 pm


 Are you tired of fussing over tender edibles that need pampering to provide you food? Then you’re ready to explore the lower-maintenance world of perennial vegetables and hardy herbs. From artichokes to yacon, easy-care vegetables delight. Sturdy rosemary and sage grow with just a little annual tending. Author and Extension Master Gardener Bill Thorness will discuss the perennial crops that are simply grown, and will share tips about proper planting, care and use. You may even leave with some recipes!

Register for just this class, or subscribe to the entire Growing Groceries series of classes for $65.00.

In addition to the class, you receive zoom recordings to whichever offering you register for.


May 3, 2023
7:00 pm - 8:30 pm
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