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All About Brassicas with Extension Master Gardener Sue Kraemer and Extension Program Manager, SNAP-Ed, Hillary Miller. The Brassicas are a huge family of tasty and nutrition-packed veggies that includes horseradish, radishes, broccoli, cabbage, collards, cauliflower, kale, arugula and more! Brassicas are prominent in world-wide cuisine. These cool weather vegetables are among the first planted each year, […]

What’s a Garden Without Tomatoes? with Extension Master Gardener Sharon Peach and 21 Acres Educator Ansley Roberts. Most everyone that grows edibles dreams of those mouth-watering tomatoes. Whether grape-sized, cherry types, slicers, sauce or beefy types, tomatoes are prized in the garden. What does it take to be successful at growing great tomatoes? Join Master Gardener […]

Beacon Food Forest: Seattle’s Communal, Edible Landscape with Beacon Food Forest Educator, Elise Evans. In 2009, four friends looked at a bare sunny hillside in Jefferson Park and dreamed that the diverse and dynamic community of Beacon Hill could have a source of delicious, organic, free food. Fifteen years later, the Beacon Food Forest (BFF) has […]

Grow the 'Other' Edible Nightshades: Peppers, Tomatillos, Eggplant with Extension Master Gardener, Jean Jones. What does it take to grow sumptuous peppers, tomatillos, and eggplant? Are you hungry for tips to control those pesky flea beetles? Jean shares her expertise about cultivar selection, planting, growing, and enjoying these popular edible nightshades. Cost to register: $8.00 […]