What does it take to be successful at growing tomatoes, peppers, tomatillos, and eggplants? Join Master Gardeners Sharon Peach and Jean Jones as they share their expertise about cultivar selection, […]

Learn all about the crops that wait until the soil warms up from Master Gardeners Emilie Castle and Jim Olson. Come find out about the varieties that do best in […]

A variety of root crops can be grown in Western Washington— potatoes, sweet potatoes, parsnips, beets, and so many more! Join Master Gardener Margaret MacLeod to learn about how to […]

Join us as a trio of Extension Master Gardeners helps you prepare for what lies ahead this summer.  Jim Olson will provide tips on wise watering.  Adam Romero takes a […]

Our Pacific Northwest veggie gardens are in their prime now. Extension Master Gardener (EMG) Sandra Booren has some great advice on ripening, harvesting, and using tomatoes and peppers. EMG Adam […]

Your harvest is almost done, but it’s already time to think about spring.  Our Extension Master Gardeners are here to help. Emilie Castle explains how to harvest and cure winter […]

The days are noticeably shorter and chillier meaning it’s time to plant next year’s crop of garlic. But don’t forget onions! While often planted in the spring, onions can also be fall planted and allowed to overwinter resulting in an earlier harvest next year. Extension Master Gardeners Lory Armitage and Maria Gerace discuss varieties, planting, […]

                 Vegetable Gardening in the PNW with Extension Master Gardener Jim Olson. There are six keys to successfully growing vegetables in our area of the Pacific Northwest, preparing your planting location, timing of seed starting, key items for caring of plants and how to recognize and treat problems […]

Early Starts, Early Harvests with Extension Master Gardener Anne Neilson. It’s still mid-winter but don’t be deterred! There are edibles that you can direct sow or plant as purchased seedlings now; others that you might consider raising in seed trays for transplanting in about 6 weeks. Extension Master Gardener Anne Neilson will lead you through a […]

Essential Culinary Combinations with Extension Master Gardeners Gia Parsons and Wendy Jordan. Many cultures use a specific combination of veggies and herbs to form the flavor basis for soups, stews and sautés. In this class, EMG and Shorewood Demo Garden Culinary Arts instructor Wendy Jordan teams up with EMG and Marymoor Community Garden coordinator Gia Parsons […]