Join us as a trio of Extension Master Gardeners helps you prepare for what lies ahead this summer.  Jim Olson will provide tips on wise watering.  Adam Romero takes a […]

Our Pacific Northwest veggie gardens are in their prime now. Extension Master Gardener (EMG) Sandra Booren has some great advice on ripening, harvesting, and using tomatoes and peppers. EMG Adam […]

Your harvest is almost done, but it’s already time to think about spring.  Our Extension Master Gardeners are here to help. Emilie Castle explains how to harvest and cure winter […]

The days are noticeably shorter and chillier meaning it’s time to plant next year’s crop of garlic. But don’t forget onions! While often planted in the spring, onions can also […]

                 Vegetable Gardening in the PNW with Extension Master Gardener Jim Olson. There are six keys to successfully growing vegetables in our area […]

Early Starts, Early Harvests with Extension Master Gardener Anne Neilson. It’s still mid-winter but don’t be deterred! There are edibles that you can direct sow or plant as purchased seedlings now; […]

Essential Culinary Combinations with Extension Master Gardeners Gia Parsons and Wendy Jordan. Many cultures use a specific combination of veggies and herbs to form the flavor basis for soups, stews and […]

All About Brassicas with Extension Master Gardener Sue Kraemer and Extension Program Manager, SNAP-Ed, Hillary Miller. The Brassicas are a huge family of tasty and nutrition-packed veggies that includes horseradish, radishes, […]

What’s a Garden Without Tomatoes? with Extension Master Gardener Sharon Peach and 21 Acres Educator Ansley Roberts. Most everyone that grows edibles dreams of those mouth-watering tomatoes. Whether grape-sized, cherry types, […]

Beacon Food Forest: Seattle’s Communal, Edible Landscape with Beacon Food Forest Educator, Elise Evans. In 2009, four friends looked at a bare sunny hillside in Jefferson Park and dreamed that the […]